“La Española” was founded in 1840 and is the oldest olive oil company in Spain. The brand name was taken from the Spanish Colony La Española island, where Hernando Columbus (Christopher Columbus’ son) first began exporting olive oil produced at Hacienda Guzman in Seville in the 16th century. Today this factory is owned by La Española Oils. La Española is traditional, but also innovative with products adapted to the needs of American consumers and offers the widest range of olive oils in the market. All La Española products are natural and healthy.Since 1840, LA ESPAÑOLA has been an ally in the kitchen, producing a diverse and exciting range of olive oils to enrich and enhance the unique flavour of your dishes. Bring out the best in your recipes with the legendary LA ESPAÑOLA, considered the oldest olive oil from Spain.
A REAL FRUIT JUICE: Our 100% Extra Virgin Olive Oil belongs to the highest quality category in the industry. By prioritizing fresh ingredients throughout the journey from tree to table, we preserve the oil’s robust and beautiful taste
FIRST COLD PRESSED: La Espanola Extra Virgin Olive Oil is first cold-pressed which means fresher and more flavorful olive oil
BOLD AND BEAUTIFUL: La Española Extra Virgin Olive Oil adds a full and fruity flavor and aroma to your meal
HIGH SMOKE POINT: Our EVOO has a high smoking point (up to 395, 6 F) and can be reused up to 25 times
PEPPERY ZEST AND PLEASANT BITTERNESS: It’s intense and well-balanced flavor, makes our EVOO perfect for dips and dressings. We also recommend you to use our olive oil for a delicious final touch for your dishes
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