Why use iberia sunflower and extra virgin olive oil blend?
When it comes to cooking, not all oils are created equal
An oil’s smoke point is the temperature at which it will start to smoke and break down. When cooking oil starts to smoke, it can lose some of its nutritional value and can give food an unpleasant taste.
The composition of Iberia’s sunflower and extra virgin olive oil blend makes it resistant to high temperatures and ideal for high heat frying. With a very high smoke point then regular oils and combined functionality with rich texture, it is perfect for all your cooking needs.
Sunflower oil boasts high vitamin E content, Olive Oil on the other hand is rich in chlorophyll, carotenoids and vitamin E contents.
80% Sunflower Oil and 20% Extra Virgin Olive Oil
A ‘must have’in your pantry.
This blend combines the high-heat properties of sunflower oil and rich flavor from extra virgin olive oil.
With a very high smoke point then regular oils and combined functionality with rich texture, making it perfect for all your cooking needs.
Imported from Spain.
Certified Kosher.
This blend of sunflower and cold-extracted extra virgin olive oil has a high smoke point and all the health benefits of olive oil, including monounsaturated fats and omega-3, an essential fatty acid.
PREMIUM BLEND: Consists of 80% Sunflower Oil and 20% Extra Virgin Olive Oil. NON GMO
ALL PURPOSE COOKING OIL: It’s composition makes it resistant to high temperatures and ideal for frying with a flavor. It can also be used for baking, grilling, on salads, for making sauces or blending into a vinaigrette or marinade. Ideal for pan coating, crispy frying and non-stick sautéing
A MUST HAVE PANTRY STAPLE: This blend combines the high-heat properties of sunflower oil and rich flavor from extra virgin olive oil. A “must have” in your pantry
HIGH SMOKE POINT: With a higher smoke point then regular oils and combined functionality with rich texture, making it perfect for all your cooking needs
CHOLESTEROL FREE: Cholesterol and carbohydrate free cooking oil. Works well with salad, fish, meats, and cheeses
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