High Mountain Organic EVOO | Little Gypsy Farms Estate Grown Greek Extra Virgin Olive Oil | 5x High Polyphenols | Small Batch | First Cold-Pressed | NYIOOC Gold Award | Product Of Greece | 500ml

High Mountain Organic EVOO | Little Gypsy Farms Estate Grown Greek Extra Virgin Olive Oil | 5x High Polyphenols | Small Batch | First Cold-Pressed | NYIOOC Gold Award | Product Of Greece | 500ml

Amazon.com Price: $37.99 (as of 23/11/2023 02:22 PST- Details)

HIGH POLYPHENOL CONTENT: 5X More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show over 355+ mg/kg). Only pure, unadulterated Extra Virgin Olive Oil from Koroneiki olives can produce these superfood levels.
HEALTH BENEFITS: Highest Amino Acids, Hydroxytyrosol & Polyphenol Content For Health Benefits Such As Improved Immune System, Reduction Of Cholesterol & Inflammation And Lowered Blood Pressure (Omega-3 and Omega-6 fatty acids combined with oleic acids make up 73% of the total olive oil content).
ORGANIC FARM-DIRECT: Family Owned & Operated Heirloom Olive Estate for Generations – Small Farm & Locally Supportive. Single Traceable Origin 100% Greek Olive Oil from the Southern Peloponnese Region

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HIGH POLYPHENOL CONTENT: 5X More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show over 355+ mg/kg). Only pure, unadulterated Extra Virgin Olive Oil from Koroneiki olives can produce these superfood levels.
HEALTH BENEFITS: Highest Amino Acids, Hydroxytyrosol & Polyphenol Content For Health Benefits Such As Improved Immune System, Reduction Of Cholesterol & Inflammation And Lowered Blood Pressure (Omega-3 and Omega-6 fatty acids combined with oleic acids make up 73% of the total olive oil content).
ORGANIC FARM-DIRECT: Family Owned & Operated Heirloom Olive Estate for Generations – Small Farm & Locally Supportive. Single Traceable Origin 100% Greek Olive Oil from the Southern Peloponnese Region
FRESH HARVEST: Harvest Date Transparency – Just Prior To Ripeness (Early Harvest Olive Oil) to Capture Peak Health Properties (Harvest date, not ​best-by​ date, is the key indicator of transparency and quality / Best-by 07.24) Hand-Picked From Tree Branch To Pressing At The Local Mill Within 24 Hours – First Cold Pressed & Preservative-Free.
FLAVOR PROFILE: NYIOOC Gold Medal Award Featuring A Fresh, Ripe Aroma & Intense Green Color – The Profile Is Robust & Earthy With A Full Nutty, Artichoke-Pepper Finish.

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