Otsuka Green Tea Co – (2023 SHINCHA) First Flush green tea – Deep steamed Green Tea from Shizuoka JAPAN -100g

Shincha is a type of Japanese green tea made from the first harvest of tea leaves, which takes place in late April to early May.
Shincha: Shincha refers to the first harvest of green tea in Japan, which takes place in spring. It is highly anticipated by tea enthusiasts for its fresh and vibrant flavors.
Eighty-eight (Yahachi): Eighty-eight is a specific cultivar of green tea that is known for its unique characteristics. It is often referred to as Yahachi, which is derived from the Japanese words for “eight” (ya) and “eight” (hachi).
Aromatic Flavor: Eighty-eight Japanese green tea offers a distinctive aroma with hints of grass, floral notes, and a subtle sweetness. The tea has a refreshing and invigorating taste profile.
Vibrant Green Color: The leaves of Eighty-eight green tea are vibrant green in color, reflecting the freshness of the spring harvest. The bright hue is visually appealing and adds to the overall experience of enjoying the tea.
Umami Notes: Umami, often described as the fifth taste, is prominent in Eighty-eight Japanese green tea. It provides a savory and satisfying flavor that is highly sought after in high-quality green teas.
Limited Availability: Shincha teas, including Eighty-eight, are usually available in limited quantities due to their seasonal nature. They are highly coveted by tea connoisseurs and often sell out quickly.
Traditional Preparation: To enjoy the full flavors of Eighty-eight Japanese green tea, it is typically prepared using the traditional method of steeping loose tea leaves in hot water. The water temperature and steeping time may vary based on personal preference.
Appreciation of Freshness: Shincha teas, such as Eighty-eight, are valued for their freshness and are often regarded as a celebration of the new harvest season in Japan. Tea enthusiasts eagerly anticipate their release each year.
Cultural Significance: Green tea holds a special place in Japanese culture, and the arrival of Shincha is celebrated as a seasonal event. It is a time when tea ceremonies and gatherings are held to honor the tea’s flavors and the beauty of nature’s renewal.