Filippo Berio Extra Virgin Olive Oil is made by using the first cold-pressed olives guaranteeing a consistent, delicious taste. This Extra Virgin Olive Oil is a premium rich blend of balanced flavor ideal for dressings, sauces, marides, drizzling over meats, vegetables and pasta. It is a superb dip for bread and crudités too. Extra virgin olive oil is one of the most widely used oils in the culiry industry. It is best and typically used in preparation of foods and can be eaten cold. Pairs perfectly for freshly cracked pepper to enliven vegetables, meats, and pastas with wholesome flavor. Elevate your cooking effortlessly.
EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that’s fresh and fragrant with subtle notes of olive
150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards
SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables
CHARACTERISTICS: Contain important nutrients, with good unsaturated fats and antioxidants, and FREE FROM gluten, GMOs, sugar and sodium. Kosher Certified
PROVEN HIGH QUALITY: Our Extra Virgin Olive Oil meets or exceeds the International Olive Council’s high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
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