Extra Virgin olive oil Australia select is harvested and bottled within 4 hours, which guarantees freshness. Palate is sharp notes of green olives, equally bitter and peppery. Varietals include Picual, Hojiblanca, and Coratina. Aroma has a tomato bush and fig leaves scent. Acidity is less than 0.3%.
Australia Select: Rich, fruity & balanced. 100% Australian Extra Virgin Olive oil from the best Australian groves in the Murray Valley.
Delicious Flavor: Fragrant aromas of tomato bush and fig leaf, with mild notes of green olives. Great for salads or baking! The beauty of Cobram Estate Extra Virgin Olive Oil is that it holds its healthiness at high temperatures and tastes incredible on its own.
Convenient Pop-Up Pourer Spout: For a clean and easy pour every time, so no need for a sprayer or mister.
All-Natural Tastiness: The reason our olive oil tastes so magnificent is it is chock full of polyphenols. These flavor-packed antioxidants have been proven to help fight inflammation, aging and weight gain. They’re also great for your ticker. Proof that Mother Nature’s looking out.
Award Winning Extra Virgin Olive Oil – 2019: Olive Japan – Silver | 2018: New York International Olive Oil Competition – Best in Class, Olive Japan – Gold | 2017: Los Angeles International Extra Virgin Olive Oil Competition – Gold, New York International Olive Oil Competition – Gold | 2016: New York International Olive Oil Competition – Best in Class & Gold, Olive Japan – Gold
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